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Brown Rice Penne with Rapini and White Beans

Also called broccoli rabe, rapini’s slight bitterness and the hot-pungent flavors of this southern Italian sauce make a perfect foil for pasta and beans. If you can’t find leafy rapini, you’ll get similar results by combining a bunch of broccolini (baby broccoli) and a bunch of Swiss chard, prepared following the same instructions.

Good source of:

• Folate, fiber and calcium, which will help your developing baby build strong bones and teeth.

Get the recipe.