Bloggers pick their favorite natural products
Erica Dermer, celiacandthebeast.com:
Boulder Organic! Chicken Noodle Soup: I've loved this refrigerated gluten-free soup since it started! I've seen it grow every year and add lots more delicious flavors. Most are free from dairy — including this new chicken noodle soup. They've been working on finding a sturdy noodle for this soup for a while, and they've found one that doesn't end up soggy! This should be in select Target stores this summer.
Canyon Bakehouse Heritage Style Loaf: This new, wider loaf from Canyon Bakehouse is definitely big enough to stack your favorite sandwich fixins' and condiments on top. These are free from gluten and dairy, but do contain egg. It's soft and fluffy and shelf-stable! Celiacs and those who avoid gluten need to find this.
Cybele's Free to Eat Superfood Veggie Pasta: Has there been lentil pasta launched at Expo West every year? Yes, but this, I promise is unique. These noodles have a ton of unique veggies packed into each of the five unique flavors. My favorite is the one that features cauliflower and parsnips, but the red lentil, pumpkin, and butternut squash is great too!
Daiya Pumpkin Spice Cheezecake: My top favorites at Expo West typically include new launches from Daiya Foods because they're all gluten-free and dairy-free too (as well as vegan). I can eat anything of theirs, and they thankfully sample everything at the show on gluten-free bread and crackers.
Follow Your Heart Rocket Cakes: This is an easy pancake and waffle batter that is not only delicious but also non-GMO, organic, gluten-free, dairy-free, soy-free, nut-free and vegan. It's also ready-to-eat — just squeeze the rocket into a hot pan or waffle maker!