Unique veggie recipes: 15 ways to use cool produce
Radicchio
Grilled Tomatoes, Eggplant, and Radicchio with Quinoa
This hearty vegetarian dish is full of late-summer flavors: ripe tomatoes, aromatic basil, and the smoke of the grill. Prep tip: “Chiffonade” means cut into ribbons. Simply stack dry basil leaves, roll up tightly lengthwise, and then cut crosswise into thin strips.