Unique veggie recipes: 15 ways to use cool produce
Artichoke
Roasted Baby Artichokes with Cici Beans and Sun-Dried Tomatoes
Cici (garbanzo) beans add lean protein and texture to this hearty dish. Baby artichokes can be eaten whole after cooking because they don’t have the fuzzy heart typical of larger artichokes. If you can’t find them, use prepared artichoke hearts (canned in water and well drained); roast until lightly browned for flavor, halve, then stir into cici-bean mixture as directed.