9 ways to go green in the kitchen
Be eco-friendly: Eat healthy
The Environmental Defense Fund estimates that if every American had just one meat-free meal per week, the carbon dioxide reduction would equal the removal of more than 5 million cars from the road.
Eating fresh not only promotes better health, it also conserves energy used in processing, packaging and delivering products. A great project for the gardening kind is to set up a vegetable and herb garden. If you don’t have the backyard space, check out a community garden in your area (or start one).