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Best New Organic Food

Farmhouse Culture Fermented Veggies

The fermentation trend is in full swing as consumers continue to seek healthful probiotics for gut health. These tangy, USDA Organic and vegan veggies make it easy to incorporate more fermented foods into salads and dishes. Our favorites: The Curry Cauliflower, made with cauliflower, cabbage, sea salt, caraway and curry powder, and the Orange Ginger Carrots, pickled with ginger puree and ginger juice for a sweet-spicy-bright flavor.