Easy one-pan recipes
Grilled Mussels in Fire-Roasted Tomato Sauce
For this recipe, you’ll need a cast-iron or other grill-safe skillet that’s large enough to hold everything. This cooks very fast, so have the table set, the salad made, and everything ready to go before grilling. (You can also cook this on the stove over medium-high heat.) Serve with whole-grain bread to sop up the tasty broth.