Easy one-pan recipes
Apricot-Glazed Chicken with Prunes and Carrots
This dish is bursting with tart and tangy flavors from apricot jelly, Dijon mustard, prunes and apple cider vinegar. The best part is that you’ll only have to clean one skillet.
This dish is bursting with tart and tangy flavors from apricot jelly, Dijon mustard, prunes and apple cider vinegar. The best part is that you’ll only have to clean one skillet.