Showcase sweet potatoes with 18 delicious recipes
Tamarind-Ginger Shrimp with Mashed Sweet Potatoes
This elegant dish from Chef Bradley Taylor, owner of DeSoleil restaurant on Grand Anse Beach, contrasts the tart sweetness of tamarind pod (a staple in Thai cooking and the base of Worcestershire sauce), the pungent salty-sweetness of oyster sauce, and the unique heat of ginger. Look for tamarind paste or sugar-coated tamarind balls (a traditional West Indian sweet) in Asian or other ethnic groceries.