Showcase sweet potatoes with 18 delicious recipes
Sweet Potato Ricotta Cheesecake
Traditional autumn flavors, including molasses, cinnamon, ginger, sweet potato, and pomegranates, contribute to the creamy richness of this luxurious yet low-fat cheesecake. If possible, make this two or three days in advance to allow flavors to blend. If you choose to forgo the pomegranate syrup, simply dollop each slice with organic cranberry sauce.