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Vegan Cheese Fondue

Stray from the expected with a vegan cheese fondue that has a cashew base. Using a high-speed blender will yield the best results for this flavor-packed fondue. The cashews should be soaked for at least 2 hours—ideally overnight—and then drained and reserved for cooking. 

(suggested dippers: roasted fingerling potatoes; roasted, halved brussel sprouts; steamed broccoli florets; steamed carrot pieces; bell pepper slices; large soft pretzels; cubed pretzel bread; apple slices)

Get the recipe.