5/15

Tatanka Truck

Opened in May 2015, Tatanka Truck features indigenous Native American foods sourced locally to promote sustainability and community. Its dishes showcase the flavors, histories and cultures of the local land. The truck offers foods without dairy, wheat flour, processed sugar, soy or processing. Snacks at Tatanka Truck are just what you’d expect from localized Native American cuisine, emphasizing indigenous pumpkin seeds, wild rice, squash, honey and spices.

• Specialty: Healthy, sustainable food
• Location: Minneapolis
• Photo: Manoomin Wild Rice Salad
• Most creative menu item: Natif Granola (indigenous granola, handmade with pumpkin seed, puffed amaranth, sunflower seed, hazelnut, walnut, dried berries, dried squash, Minnesota honey, maple)
• Check it out: tatankatruck.com