Avoid food waste: 5 products that reuse ingredients
Repurposed Pod Cacao Juice
Cacao pulp, the fruit surrounding the coveted cacao pod, which is used to make chocolate, is typically a chocolate-industry byproduct. Repurposed Pod salvages the pulp, juices it and then high-pressure pasteurizes it into a sweet, tangy beverage. Sip alone, or add to cocktails for a surprising mixer.