I'm typically a whole-grain, heavily seeded kinda gal when it comes to choosing sliced bread. But here's a secret: white bread is freakin' delicious! Its soft, fluffy texture makes an unparalleled grilled cheese, and sometimes you just want the kind of club sandwich that your fave downtown diner would make. This USDA Organic product somehow bakes hard-core natural grains such as cracked wheat, barley, rye, spelt, millet and quinoa into a pillow-y, cloud-like bread with 10 grams of whole grains. Yowza!
I'm typically a whole-grain, heavily seeded kinda gal when it comes to choosing sliced bread. But here's a secret: white bread is freakin' delicious! Its soft, fluffy texture makes an unparalleled grilled cheese, and sometimes you just want the kind of club sandwich that your fave downtown diner would make. This USDA Organic product somehow bakes hard-core natural grains such as cracked wheat, barley, rye, spelt, millet and quinoa into a pillow-y, cloud-like bread with 10 grams of whole grains. Yowza!
—Jenna Blumenfeld
Senior Food Editor, New Hope Network