4/18

Beyond Meat

There are two things that keep me from giving up meat: an occasional steak and a good burger. So I call myself a "less-a-tarian" because I eat less meat but I'm not meatless. And then comes the Beyond Burger to knock Excuse No. 2 off the counter. It's not the greatest burger I have ever had, but it's satisfying enough that if somebody handed me one without telling me, I wouldn't necessarily know or care. Now all they have to do is come up with the meatless steak and I'm doomed.

—Rick Polito

​Editor-in-Chief, Nutrition Business Journal