Delicious Living staff favorites of 2016
Suavva cacao smoothies
Suavva smoothies are themselves a sustainability story as they use the generally wasted pulp of the cacao pod to fuel these beverages. Suavva has been working to get off the ground for a few years. It launched in retail in the southeast recently and, if all goes according to company plan, this is the year it will expand beyond the southeast. It is a tasty product with a food-waste story to be appreciated.
—Christine Kapperman
Editor-in-Chief, Natural Foods Merchandiser