Blame it on the meteoric rise of thick, creamy Greek yogurt—Americans have been transformed into yogurt snobs. Few would argue that the thin, artificially tinted snack of yore does very well in today's discerning market. Until recently, nondairy yogurt alternatives have not kept up. But this vegan, USDA Organic option from Forager is a delightfully thick, cashew-based yogurt with live active cultures, just 2 grams sugar and a thick texture that will assuage the snobs.
Blame it on the meteoric rise of thick, creamy Greek yogurt—Americans have been transformed into yogurt snobs. Few would argue that the thin, artificially tinted snack of yore does very well in today's discerning market. Until recently, nondairy yogurt alternatives have not kept up. But this vegan, USDA Organic option from Forager is a delightfully thick, cashew-based yogurt with live active cultures, just 2 grams sugar and a thick texture that will assuage the snobs.
—Jenna Blumenfeld
Senior Food Editor, New Hope Network