The Naturally Innovative Gift Guide: Stocking Stuffers
Chef’n StalkChop
2016 was a good year for cauliflower. Not to be upstaged by popular kale or exotic Romanesco, cauliflower made its way back to our plates as a low-carb form of rice, crusts, casseroles and mashes. This new gadget makes it easier than ever to remove the leaves and stalk of a compact head of cauliflower and then quickly chop the pieces in florets. Faster prep and less waste makes cauliflower’s future bright!