Cook It! Pumpkin
Pumpkin Meringue Tarts with Whole-Grain Shortbread Crust
These sweet little pumpkin tarts are nestled in a buttery, tender shortbread crust and topped with toasted maple meringue—and no refined white sugar.
These sweet little pumpkin tarts are nestled in a buttery, tender shortbread crust and topped with toasted maple meringue—and no refined white sugar.