Fermented foods becoming more popular
Wildbrine Probiotic Kimchi Live Shots Citrusy Japanese
A tangy, salty liquid made by fermenting a blend of napa cabbage, daikon radish, carrots, horseradish root, tamarin, sea salt, red miso, ginger, Korean red pepper, garlic and orange zest. Take daily for a dash of whole-food-derived probiotics.