Fermented foods becoming more popular
Fermented foods becoming more popular
Tart, tangy and packed with gut-friendly probiotics, fermented foods are becoming more popular. From kombucha to drinking vinegars to pickled vegetables, innovative natural brands have harnessed the millennia-old technology of fermentation to provide functional benefits and flavor to products of all ilk. Here are 11 interesting examples found at Natural Products Expo East, a trade show hosted by Delicious Living’s parent company, New Hope Network.