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Sushi burrito

Sushi is good. Burritos are good. Why not merge these culinary delights into one super-sized, hand-held lunch item? Already a handful of take-out restaurants across the nation, from California to Boulder to Boston, specialize in rolling these massive sushi rice-veggie-fish rolls. A build-your-own mentality makes them easy to cater to special diets, too. But they have one thing in common: all use seaweed to encase the various contents inside.