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Cauliflower rice

Modern special diets are all about good fats, protein and ample fruits and vegetables… not so much about high-glycemic white rice. That’s why a growing number of ‘stammers and pinners are going crazy over cauliflower rice (and riced vegetables in general). Rather than steaming, roasting or simmering cauliflower florets, smart cooks are grating raw cauliflower with either a box grater or food processor. When cooked, the “rice” achieves a texture, appearance and (some say) taste comparable to straight-up jasmine.