Cook it! Strawberries, blackberries, blueberries and raspberries
Brown Butter Cakes with Rhubarb-Strawberry Compote
This simple dessert never disappoints. Caramelized butter adds an incredible depth of flavor to the vanilla cupcakes, while rhubarb and a touch of port wine take the strawberry compote over the top. It’s like a modern take on strawberry shortcake.