Cook it! Peaches, nectarines, cherries & plums
Peach Melba Tart
Coconut oil, date sugar and whole-wheat pastry flour combine for a cookie-like crust and make the perfect base for a citrus-glazed, fresh peach and berry filling.
Coconut oil, date sugar and whole-wheat pastry flour combine for a cookie-like crust and make the perfect base for a citrus-glazed, fresh peach and berry filling.