Cook it! Cauliflower
Vegan Cauliflower, Celery, and Leek Soup
Frozen cauliflower makes this soup the fastest ever. Be sure to use high-quality paprika that’s relatively fresh. Substitute gluten-free, hearty whole-grain, or any kind of bread you have on hand for the croutons; or skip the croutons and top with a drizzle of flavorful olive oil, pumpkin-seed oil, or white truffle oil for a luxurious finish.