6 gluten-free recipes for Mother’s Day brunch
Gluten-Free Lemon Raspberry Muffins
Because of cross-contamination issues, use certified-gluten-free oat flour. Let the muffins rest the full 20 minutes before removing from pan to ensure they don’t crumble. Xanthan gum helps to hold the muffins together but may be omitted, though muffins will be fragile.