Cook it! Kale, collards & chard
Quick Collards Sauté
Shred collards and cook them quickly with just a touch of olive oil, garlic and crushed red pepper flakes. Top the seasoned greens with a poached egg and call it breakfast, lunch or dinner.
Shred collards and cook them quickly with just a touch of olive oil, garlic and crushed red pepper flakes. Top the seasoned greens with a poached egg and call it breakfast, lunch or dinner.