4 lemon-centric recipes for spring
Lemons aren't just bright to look at—they add life to any dish. Delicious savory or sweet, they're delightful in everything from drinks to main dishes and desserts.
Adding lemon slices to a roast chicken is the easiest way to add a hint of acidity and texture, while zesting infuses much more flavor, perking up any ordinary recipe. Be sure to use organic, unwaxed lemons for this purpose, and grate only the top layer to avoid the bitter white pith beneath.
