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Miyoko's Creamery Aged English Smoked Farmhouse Cultured Nut Product

There's just something about the taste of this vegan cheese that makes me feel really special when I eat it; almost elegant. It packs a powerhouse of flavor; an intermingling of smoky and sharp tones, that I envision being a hit everywhere from a fancy soirée to a summertime picnic. My mouth is watering just thinking about it. It's made from cashews, organic chickpea miso and a few other tasty tidbits. If you're vegan and missing cheese—or just want to indulge in something fabulously delicious—this one's for you. Vegan cheese has come a long way, baby. Check out Miyoko's new vegan mozzarella (great on pizza!) and palm oil-free vegan butter too.