15 of our best-ever salad recipes
Greek Salad with Fennel, Pear & Pine Nuts
Olive oil, vinegar, orange juice and pepper lend pep and spice to this classic Greek-inspired salad. Prep tip: Combine lettuces and fennel in a salad bowl and cover with damp paper towels; refrigerate for up to three hours. Add sliced pears, pine nuts and dressing just before serving.