15 of our best-ever salad recipes
Mizuna Salad with Cumin-Roasted Cauliflower
You get a double dose of brassicas in this North African–inspired salad. Mizuna is a mildly peppery salad green that shows up in early spring. If you cannot find it, baby arugula (another brassica) makes an ideal substitute. Don’t forget to add the dates; their honeyed sweetness creates a perfect balance of flavors with the cumin-laced cauliflower and greens.