Unboxed: 8 excellent new vegan products to try
Sweet Revenge Coconut Flower Nectar
The nosh: From a new brand comes one beautiful, single-ingredient product: USDA Organic granulated coconut flower nectar (a.k.a coconut sugar). Finely ground to better suit delicate baked goods, this nutty, robust, low-glycemic sugar alternative will be a boon to those with a sweet tooth.
What’s cool: Founder Carmel Hagen is passionate about sustainable and Fair Trade sourcing, getting folks off of refined sugar and coaxing as much flavor out of coconut sugar as possible. Bonus: The super-chic packaging will stand out on store shelves, too.