4 smart recipe innovations
Chai Quinoa Cupcakes with Whipped Quinoa Frosting
High-protein quinoa is a gluten-free psuedo-cereal (it's actually a seed, but it cooks and eats like a whole grain) that is often served in salads, soups and side dishes. We gave quinoa a sweet twist in these chai-flavored cupcakes that use its healthy benefits in both the cake and the frosting.