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Southwest Rice & Bean Pie with Avocado Crust

This savory vegetarian pie uses mashed avocado in place of butter for a moist, tender crust that must be tasted to be believed. Avocado is an excellent source of good fats, including alpha-linolenic acid (an omega-3 fat). It gives the dough a cool green color, which pales when baked. The mild avocado flavor works wonderfully in this savory pie.

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