10 innovative healthy products to look for in 2016
Dehydrated veggies and meats for a healthier (not sweet) snack bar
Josh and Zora Tabin, owners of Wild Zora, noticed there was a gap in the market for snacks that were both savory and healthy. They wondered if they could make a product similar to jerky that also had vegetables in it. So they tested a way to safely preserve meat and other ingredients without having to add too much salt, sugar or artificial preservatives—and it worked! Their tender meat and veggie bars are made from 100-percent grass-fed beef, free-range turkey or all-natural lamb and a flavorful mix of organic vegetables, fruits and spices.