8 Jewish holiday recipes
Lemony Hummus with Seasoned Pita Chips
This well-known dip is a combination of chickpeas (a staple of Israeli food) and tahini—a ground sesame-seed paste available at ethnic and natural foods stores. To avoid a strong raw garlic taste, gently sauté the garlic and onion in olive oil. Serve with seasoned pita chips or carrot and cucumber rounds.