8 Jewish holiday recipes
Honey-Glazed Carrots
Widely used during fall's High Holy Days, honey is a Jewish symbol of sweetness. In addition to the Rosh Hashanah dinner or the kol nidre Yom Kippur dinner (the night before the fast), this easy dish is also a common staple for Friday night Shabbat meals. If you use small baby carrots, there's no need to slice them; if using whole carrots, peel and slice into coins.