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Cabbage is like broccoli’s poor cousin, usually overcooked and served in depressing black-and-white war movies that don’t end well. But the story doesn’t have to stop there. Mellow and crunchy, cabbage is surprisingly good in a multitude of dishes, especially ethnic foods, shown here, with flavorful spices. We hope these colorful, delicious and healthy recipes will convince you to reconsider cabbage this season.

Get your crunch on ...