6 farm-to-fork recipes for fall
Black Cat Farm
The closer an ingredient is to its field or branch, the richer its flavor and the deeper its meaning. Knowing this and the power of great food memories, Chef Eric and his wife Jill Skokan started a 130-acre farm that supplies the bounty of their two popular restaurants in Boulder (Black Cat Bistro and Bramble and Hare), a booth at the Boulder farmers' market, CSA families and, of course, their own farmhouse: Bramble Hill.