6 farm-to-fork recipes for fall
Pistachio Financier with Pear & Chocolate
A financier is a cake make with nut flours and lots of butter. This pistachio version of the regal cake is the perfect ending to a fall harvest dinner, and it's a nice break from the classic pies and tarts the proliferate this time of year. A drizzle of bittersweet chocolate and tender cooked pears make each bite blissful.