6 farm-to-fork recipes for fall
Pumpkin, onions, Brussels sprouts and mushrooms. The fresh flavors of fall are rich, complex and meaty compared to summer's crisp garden foods, and no one knows how to coax out the flavors of the fall harvest better than Eric Skokan, a chef-turned-farmer-turned-restauratuer.
Get a taste of some of Eric's favorite fall recipes from his restaurant, Black Cat Bistro.
Enjoy!
