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Grape & Goat

You'll need:

• Soft goat cheese
• Roasted Grapes*
• Fresh rosemary

*To make Roasted Grapes:

In a small pot, heat 2 tablespoons oil, 1 teaspoon honey, and 1 rosemary sprig for 5 minutes, or until fragrant. Toss 2 cups halved grapes with oil mixture, ½ teaspoon balsamic vinegar, and salt and pepper. Spread grapes on a baking sheet and roast at 425°F for 30 minutes.