12 delicious, nutritious vegan dinners
Millet, Tempeh, and Mushroom Patties
A classic macrobiotic combination takes a new form in tender patties. If you prefer, you can also bake them. Serve with ketchup, mango chutney, or spicy vegan mayonnaise (stir 2 teaspoons Sriracha sauce into 1⁄4 cup vegan mayo), atop arugula leaves.