Cold-brew coffee is having a moment
With summer in full swing, cold-brew coffee is everywhere—and not just for coffee snobs.
This sweeter method of coffee-making takes more time to brew (sometimes as long as 24 hours), but it filters out the bitter acids sometimes associated with traditionally-brewed coffee. Instead, cold brew coaxes caramel, nutty, and chocolate notes out of the grounds—making it not only a perfect beverage in and of itself, but also a winning ingredient in a variety of creative natural and organic products.
Check out these seven delicious, clean foods and beverages that showcase cold-brew coffee in all its glory.
Onward!
