9 new better-for-you products to avoid #JunkFoodDay
Kite Hill Ricotta
Rich, ricotta cheese gets a dairy-free makeover with Kite Hill’s zero-cholesterol substitution. Made just with almond milk, salt, enzymes and cultures, this subtly sweet, slightly salty “cheese” can be used in recipes like homemade ravioli or even as a mascarpone swap (I would love to try an almond-milk cannoli!). Or eat it like I did, with cucumber slices and a touch of salt.