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Coffee fruit

When coffee is harvested, the pulp from the coffee fruit—a cranberry-like, antioxidant-packed red fruit that surrounds the caffeinated coffee bean—is often wasted. Pioneering new brands are tapping into this unused resource to create delicious beverages and even breakfast cereals. Bonus: Supporting businesses that use coffee fruit bolster the incomes of coffee farmers.

Try it in:

Bai5
Pixan Coffe Fruit Infusions
Earnest Eats Energized Hot Cereal