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Rhubarb

Rhubarb is technically a vegetable, though most people think of it as a fruit. Its tart flavor makes it a famous complement in a variety of fruit pies, but it’s also sensational in savory dishes. Prime rhubarb season is April through June. 

Recipes to try:

• Rhubarb Lemonade Spritzer
• Brown Butter Cakes with Rhubarb-Strawberry Compote
• Apple-Strawberry-Rhubarb Crisp