9 terrific tofu recipes
Flavored Tofu, Shiitake Mushroom and Cherry Tomato Kabobs
This dish goes well with salad and pasta. There are typically two types of skewers to use for kabobs: bamboo or metal. Bamboo skewers are safer and easier to handle hot off the grill, but should be soaked in cold water for 30 minutes before grilling to prevent them from burning.