5 spring salads to welcome the season
Hearts of Palm Salad with Lemon Vinaigrette
Hearts of palm are a rainforest crop that taste like a cross between asparagus and artichokes. They are low in calories and cholesterol but offer protein, vitamin C, fiber, iron, and potassium. Ingredient tip: Look for sustainably harvested hearts of palm near the canned artichokes in your natural grocery.
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